Prep Time: 10-15 minutes Cook Time: Varies by oven but 20-30 minutes Serves 6-8 INGREDIENTS: 1 packet of Fajita or Taco Seasoning 3 bell peppers sliced 1 onion thinly sliced 1 zucchini thinly sliced (optional) 2 tablespoons extra-virgin olive oil 1 1/2 pounds boneless, skinless chicken tenders, sliced chicken breast or sliced steak Juice of … Continue Reading

These poblano peppers are stuffed with rice, black beans, shredded cheese, cream cheese and your choice of protein. Once the rice and meat are cooked, the recipe comes together quickly! Ingredients: 8-10 Poblano Peppers. Note: You can also use Bell Peppers but I prefer the flavor of Poblano. This isn’t always the case but occasionally, … Continue Reading

Even though making Chicken Parm is easy, it’s still a bit of a process. The good news is that every single bite of this Chicken Parm was so delicious, I no longer care about the process. The recipe itself isn’t groundbreaking but I’ve added a few tips and tricks that help make this classic Italian-American … Continue Reading