What Tammi’s Cooking: Stuffed Poblano Peppers

These poblano peppers are stuffed with rice, black beans, shredded cheese, cream cheese and your choice of protein. Once the rice and meat are cooked, the recipe comes together quickly! Ingredients: 8-10 Poblano Peppers. Note: You can also use Bell Peppers but I prefer the flavor of Poblano. This isn’t always the case but occasionally, … Continue Reading

What Tammi’s Cooking: Classic Chicken Parmesan

Even though making Chicken Parm is easy, it’s still a bit of a process. The good news is that every single bite of this Chicken Parm was so delicious, I no longer care about the process. The recipe itself isn’t groundbreaking but I’ve added a few tips and tricks that help make this classic Italian-American … Continue Reading

What Tammi’s Cooking: Banana Nut Cake

Giving this a go today! I love that Tammi made it easy with the cake mix but added the bananas and frosting to make to feel homemade! Ingredients 1 Yellow Cake Mix and all ingredients listed on box 3 incredibly ripe bananas (the darker, the better) 1 teaspoon of baking soda 1 teaspoon of cinnamon … Continue Reading