Hey y’all its Abbey! Let me tell you, when I first saw our friend Tammi holding up a box of Ritz crackers for this recipe, my jaw DROPPED. She’s the most bougie person we know with the most boujee pallet. And then… she pulled out the VELVEETA! I don’t know if staying inside has gotten … Continue Reading

This sauce recipe is such a great way to upgrade “everyday” salmon. Now, I rarely make salmon without this Dill Crema! What you need: 1 lb Fillet of salmon 1 cup sour cream 2 dill sprigs 1 lemon Olive oil Salt, pepper, and garlic salt to taste What you do: Preheat oven to 425 F … Continue Reading

Most Italian families have their own way of making meatballs. My family is no exception. I joke that I make the best meatballs in my family but the truth is, it’s my mom’s recipe! There are a million different ways to make Italian meatballs but my mom and I agree, just make sure you use … Continue Reading