This sauce recipe is such a great way to upgrade “everyday” salmon. Now, I rarely make salmon without this Dill Crema!

What you need:

• 1 lb Fillet of salmon
• 1 cup sour cream
• 2 dill sprigs
• 1 lemon
• Olive oil
• Salt, pepper, and garlic salt to taste

What you do:

1. Preheat oven to 425 F and cook salmon for 12-14 minutes depending on how pink you’d like the inside to be. BUT, if you have a great grillsmith in the family, have them put the salmon on the grill.
2. While your salmon is cooking, take 1 cup of sour cream, add chopped dill (enough to where you see the herb prominently in the cream), a couple of squeezes of lemon (start with 1 teaspoon), a drizzle of olive oil (just a little) and salt and pepper to taste. Taste it.
3. If it’s lacking something, add a little more salt or try a light sprinkle of garlic salt.
4. Once your salmon is cooked, add a spoonful over your filet and enjoy!