This sauce recipe is such a great way to upgrade “everyday” salmon. Now, I rarely make salmon without this Dill Crema!

What you need:

  • 1 lb Fillet of salmon
  • 1 cup sour cream
  • 2 dill sprigs
  • 1 lemon
  • Olive oil
  • Salt, pepper, and garlic salt to taste

What you do:

  1. Preheat oven to 425 F and cook salmon for 12-14 minutes depending on how pink you’d like the inside to be. BUT, if you have a great grillsmith in the family, have them put the salmon on the grill.
  2. While your salmon is cooking, take 1 cup of sour cream, add chopped dill (enough to where you see the herb prominently in the cream), a couple of squeezes of lemon (start with 1 teaspoon), a drizzle of olive oil (just a little) and salt and pepper to taste. Taste it.
  3. If it’s lacking something, add a little more salt or try a light sprinkle of garlic salt.
  4. Once your salmon is cooked, add a spoonful over your filet and enjoy!


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